senashenta: (Freaking BATMAN)
Been puttering around this place the last couple of days. Doing organizing and tidying and whatnot.

I've also been baking, though. I decided to try my hand at making animal treats! 8D

The first batch I did were cat treats and I used chicken boullion to flavour them. But they came out kind of tasteless and really salty so the cats wouldn't even eat them. So I trashed that batch and started over with tuna flavour instead, and that batch came out great! All my cats loved them, and I gave some to Mom and Lee for Jessie, and she gobbled them up too. ♥ SUCCESS!

The next ones I made were doggie biscuits; peanut butter flavoured (I used fake PB though, obviously, since real PB kills me. Dead.) with banana flavoured yogurt icing and a few sprinkles to make them pretty. THOSE ones actually came out really good right from the start, and to be honest I rather liked them myself. A touch of sugar to the biscuit dough and they'd be really yummy as people-cookies. XD

Since I don't have a dog to test the doggy treats, I took the first batch over to Mom and Lee's place for Possum. He ADORED them, but I don't think I trust his opinion, as he once ate a slice of onion that was coated in mustard and then begged for more. *eyeroll* So I need to expand my test group. HEY, ANYONE ON MY FLIST HAVE DOGS AND WANT SOME FREE HOUSE OF YUM DOG TREAT SAMPLES? I just need to know how they go over so I can adjust the recipe if needed...

And then today I did a test of biscuit treats for the rabbits (and rats, and really any small animal), with grated apple, pureed peach, honey and cinnamon. And lmao they're really tasty too. I always taste-test the stuff I make (even the tuna cat treats and whatnot) but I didn't expect to like the animal treats so much. xD;;

Recipe testing aside, tonight I invited Mom and Lee over for dinner!

I haven't had anyone over for dinner since I moved here (over a year ago now), because the place was so cluttered and looked really disorganized. But the last month or so I've rearranged and changed my furniture, gotten more shelves and etc., so now I feel comfortable having people over. It's still a small apartment, still crowded, but at least it looks more organized, and the way I have the furniture now opens the place up a LOT.

I'll actually take photos to share finally, I think. :D

Anyway, I made turkey meatloaf (with sage, onion, celery, garlic and thyme; it turned out soooo good! It tasted like Thanksgiving!), steamed asparagus and rice. Then I also made a fruit crisp with apples, peaches, blackberries, walnuts, almonds and coconut for dessert. SO YUMMY.

So Mom and Lee were over for a couple of hours, and then headed home. Then about an hour after they left I got a knock on my door and when I answered, there was my brother, face pressed against the screen door and soaking wet from walking in the rain. XD;;

Today was his D&D day, and he walked one of his friends home, and since his friend lives about five blocks away from me he decided to stop by. So he came in and we ended up chatting for two-and-a-half hours. X3 I was so happy! My brother and I used to hate each other when we were younger, but about the time I turned 19 we started to get along. Now we're really good friends (mostly, we still squabble from time to time, of course) so I like spending time with him. And I don't get much quality time with him because of conflicting schedules and whatnot, so it was really nice. ^^

He left around 11:30pm, at which point I had to actually get working on garbage and recycling since tomorrow is pick-up day for my street. Fun stuff.

Then when I was done and checked my email, Dad had sent me one telling me that apparently there's a 3rd Lake Placid movie, so I checked online and found somewhere to watch it. AND IT'S ACTUALLY LIKE 200% BETTER THAN LAKE PLACID 2, SOMEHOW. Not as good as the first one, but I'm really enjoying it. I'll have to pick up a copy to bring down to Otakon with me next year, as it's been decided that 2011 is going to be Year Of The Croc/Alligator for Movies Sena Brings To The US With Her. 8D

Hmm, and other than all that...

Oh, got everything completely squared away with MDG, so this time next week Squall will be shipped off, which means he should get to me by next Friday at the latest. I'M SO EXCITED! FANCY LAPTOP IS FANCY!!

And did I mention it's officially set that I'm designing Sarah's wedding jewelry and doing all of the wedding photography? WELL IT IS. I HAVE MY FIRST ACTUAL PHOTOGRAPHY JOB ASDGH;KL!! Granted, I'm not charging her for it (I can't afford a wedding gift, so I'm doing the jewelry/photography pro-bono), but it can all go into my portfolio, so YAY! X33!!

That's about it for now. Ah, except I think on Friday I might drag Mom to Aji Sushi for lunch. I'll have to order for her since she won't know what anything is, but I want to show her that just because it has "Sushi" in the name doesn't mean everything is raw fish. I know she'll like the place once she tries it. ♥

Also? If the two freaking houseflies that are buzzing around here don't piss off soon, I might just go on a homicidal rampage. Just saying.

Other than that, today has been a really, really good day. :)

Sena out.
senashenta: (Chapter 53 Twins)
You know what's awesome? Grape pie. Seriously. I randomly decided I was going to make pie with grapes last week and bought a bunch of them, and Mom looked at me like my head had fallen off or something. xD;

Anyway~ I come bearing a recipe this time. USE IT, DAMMIT. I COMMAND YOU.

-1 bag of seedless, red grapes (you know how grapes come in their own perforated bags? A full one of those.)
-1/2 cup pulp-free orange juice
-3 cups white sugar
-1/2 teaspoon nutmeg
-1/2 teaspoon allspice
-1 teaspoon cinnamon
-1 teaspoon vanilla
-10 tablespoons of flour (whatever that equals, lmao I fail)

1) Pull grapes from stems (obviously); make sure there are no bits of stems in them. Rinse them off well under the tap.
2) Mix grapes, OJ, sugar, nutmeg, allspice, cinnamon and vanilla in a pot; heat over medium just long enough to melt the sugar.
3) Pull pot from heat, mix in flour.
4) Pour mix into pie shells; place in 325 degree preheated oven, bake for 1/2 hour.
5) After one hour, change the temp to 450 degrees, and bake for a further 5-10 minutes, until the crust has browned.
6) DONE. =D

You could switch out seedless purple grapes for another kind if you like, but you'd probably have to adjust the sugar depending on the kind, and if they have seeds in them, you'd have to spend the time cutting them in half and taking the seeds out before hand. You can also adjust the spices however you like, of course, but this mix is really good. <3

I don't generally put a top crust on my pies (unless someone specifically asks me to), but if you do, a good way to brown/crisp/caramelize the top is to brush melted butter over it and then sprinkle a bit of brown sugar overtop (kosher sugar works well too; the kind with the bigger pieces than regular white sugar) before putting it into the oven. :)

This recipe makes two pies. Cut everything in half if you're only making one. (lmao, I never make just one pie at a time because I always feed all kind of other people with them too, haha~)

This is my own recipe, and I'm really proud of it~~ =3

Profile

senashenta: (Default)
Sena

April 2025

S M T W T F S
  1 23 45
6 7 89101112
1314151617 18 19
20 2122 23242526
27282930   

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Apr. 23rd, 2025 04:15 pm
Powered by Dreamwidth Studios